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| BREAKFAST | SECOND BREAKFAST | LUNCH | AFTERNOON SNACKS | DINNER | |
|---|---|---|---|---|---|
| MONDAY | FRUIT UNDER CRUSHING, YOGHURT | GREEN SPINACH SMOOTHIE | CHICKEN IN DRIED TOMATO SAUCE, BULGUR | BROWNIE | SALAD WITH HAM SERRANO |
| TUESDAY | RED LENSE PASTE WITH SUNFLOWER, BREAD, VEGETABLES | PINA COLADA COCKTAIL | PENE WITH CHICKEN AND MUSHROOM SAUCE | BERLISO WITH RASPBERRY | VEGETABLE SOUP |
| WEDNESDAY | Cheese with vegetables and rice waffle | CHERRY AND BANANA COCKTAIL | POULTRY BREAST WITH VEGETABLES AND GROATS | CRANBERRY COOKIES | BULGUR WITH Asparagus Beans |
| THURSDAY | HUMMUS WITH VEGETABLES, RUCOLA, BREAD | SMOOTHIE MANGO- PINEAPPLE | PASTA WITH TUNA AND VEGETABLES | COLD CHEESECAKE WITH STRAWBERRIES | SALAD WITH DRIED TOMATOES |
| FRIDAY | PORRIDGE WITH RASPBERRY AND BLUEBERRY | FOREST FRUIT SMOOTHIE | CURRY CHICKEN, RICE VEGETABLES | RICE PUDDING WITH CHERRY | Tomato chickpeas |
