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| BREAKFAST | SECOND BREAKFAST | LUNCH | AFTERNOON SNACKS | DINNER | |
|---|---|---|---|---|---|
| MONDAY | HUMMUS PEPPER, BREAD, VEGETABLES | FOREST FRUIT SMOOTHIE | RICE WITH TUNA AND VEGETABLES | CHIA PUDDING WITH MANGO SAUCE | LENS CREAM |
| TUESDAY | Rice waffles with chives cottage cheese and vegetables | BLUEBERRY COCKTAIL | AJVAR CHICKEN WITH BULGUR AND VEGETABLES | NUT BALLS | SALAD WITH OLIVES AND PARMESAN |
| WEDNESDAY | PORRIDGE WITH NUT BUTTER AND FRUIT | SMOOTHIE RASPBERRY- ALMOND | PĘCZOTTO WITH MUSHROOMS, CHICKEN, AND PEAS | PANNA COTTA WITH RASPBERRIES | CHICKEN WITH TOMATOES |
| THURSDAY | FRITATTA WITH HAM, VEGETABLES AND CHEESE | STRAWBERRY AND MELON COCKTAIL | BAKED LEMON CHICKEN WITH GROATS | RISO WITH CHERRY | BULGUR WITH SPINACH AND DRY TOMATOES |
| FRIDAY | SALMON PASTE WITH BREAD AND VEGETABLES | SMOOTHIE MANGO WITH SUNFLOWER | POULTRY CHILI CON CARNE WITH RICE | YOGHURT WITH MUSLELS AND FRUIT | GREEK SALAD WITH FETA AND SEEDS |
